Kkang Udon Songpa Bangi is a pocha-style bar in the Bangi-dong food alley serving eomuk udon and handmade tangsuyuk. The udon uses fresh noodles with plenty of yubu and eomuk in a medium-spicy broth, and the tangsuyuk has a thin, crisp batter. Each table has a QR code for ordering by phone, and the bar stays open until 3 a.m. In good weather, customers can drink draft beer at outdoor seats.