Jumjeom Geumbungeo is a bar in Songpa-gu, Seoul that serves a range of soju and traditional Korean liquors. Its signature dakgui is eaten by wrapping the chicken in milssam with cilantro, and customers take their own drinks from a self-service system. Inside, 1990s Korean pop music plays against 1980s-style decor, and ordering and payment are also self-service. The smell of spicy anju does not ventilate well and lingers indoors.