Ikari

Ikari is a bar in the basement of Bangi Meokja Golmok in Songpa-gu, Seoul, serving sashimi and izakaya dishes. The assorted hoe platter includes flounder, sea bream, abalone, tuna, salmon, and smoked sawara, varying by season, while the motsunabe comes in a miso-based broth with mushrooms and daechang. The space has rooms, counter seats, and table seats, and the oden tang broth can be refilled once. Anju prices run on the higher side.