Honmyeong Jamsil is a wine bar in Bangi-dong that serves wine and anju. The hanwoo yukhoe is eaten by breaking the egg yolk and dipping it in sesame oil, and somyeon noodles can be added to the golbaengi somyeon. It is on the quiet side, which makes it suitable for dinner with a drink. Chicken and dakgangjeong are the bar's signature anju.