Haru

Haru is an izakaya near Garak Market Station in Songpa-gu, Seoul, serving naeng momil, tonkatsu, hoedeopbap and raw fish sushi. The naeng momil and tonkatsu are made in-house, and the hoedeopbap includes lettuce grown on site. The lunch sushi set comes with naeng momil, tonkatsu and five pieces of sushi. The bajirak suljjim is served in a cool broth with a deep clam flavor.