Hannamdaegyo is a bar with outdoor seating in the Bangi-dong food alley, serving seafood such as oysters, yellowtail hoe, and baekhap tang alongside dak bokkeum tang. The yellowtail hoe comes in thick slices divided into belly and regular cuts, and the minari nakji jeon is crisp and substantial. Chicken skin fries are served as a basic anju, and staff respond right away when called. The street is busy, so the venue is loud.