Guju Garak Branch

Guju Garakjeom is an izakaya in Seoul that serves anju and sashimi. It offers Jingyeokui Guju Donut, made with beef belly and bean sprouts cooked in a spicy broth, and Jingyeokui Hoeyukyeonta, which combines flounder hoe, yukhoe, raw salmon hoe, and chuck tender tataki in one dish. The raw salmon sashimi is aged in-house, and the venue accepts group visits and reservations and provides wireless internet. Payment can be made with simple pay.