Debujjang is a small izakaya in Seoul that serves seafood dishes and drinks, with aged hoe as its focus. The menu includes one-person assorted hoe, abalone intestine pasta, and grilled myeongnan, along with house dokuri and highballs. The space is 4.5 pyeong and has few seats, so there is a two-hour limit. Dishes and drinks are on the pricier side.