Abyu is a cooking bar in Seokchon-dong, Seoul, that serves lunch dishes and anju together. Its menu includes minari and cockle bibimbap, pork bulgogi rice bowl with plenty of meat, and fried shrimp sova gimbap. It is run by one person, so food can take time to come out, and dogs are allowed to sit with you. Near Seokchon Lake, seating is roomy and the beer foam holds up.