Yuramseon Yasik

YurAmSeon YaSik is an indoor pojangmacha across from the squid stalls at Sokcho Port. The hongge muchim uses live red snow crab caught on site, with the legs mixed in seasoning while the shell and claws are served steamed. Yangmiri gui requires raw salted fish grilled directly over a brazier, and dorimuk gui is served grilled. Many menu items are priced at market rate, so you need to check the amount before ordering.