Wangbakgol Sikdang is a jang kalguksu restaurant near Jangsahang in Sokcho. The noodles are made fresh each morning, cut by hand, and boiled with conch, potato, zucchini, and gim. It opened in 1994 and serves from 9:30 a.m., with about ten tables on the first floor and a parking lot behind the building. Noodles are cooked to order, so food takes a while to arrive.