Sukidashi Cheonguk

Skkin Dashicheonguk is a hoe restaurant near Yeonggeumjeong in Sokcho. It serves abalone seafood ttukbaegi and abalone juk, along with side dishes such as golbaengi, octopus, and fried crab legs. The abalone seafood ttukbaegi is made by putting live abalone into hot broth and cooking it for more than five minutes, and staff explain the order. The hoe portions are small, and the taste and texture are lacking.