Sokcho Topgol Makguksu Bonjeom is a makguksu restaurant near Sokcho Beach. Its deulmemak noodles are made in-house from 100 percent domestic Bongpyeong buckwheat, and the restaurant also serves gamjajeon and single-portion suyuk. The dining area is large, and after parking in the public lot you can register your parking. After the meal you can walk to Sokcho Beach, and the bibim memil makguksu is eaten with dongchimi broth added.