Sokcho Red Snow Crab Fisheries

Sokcho Jungang Market houses a seafood restaurant that steams daege and hongge crab. Customers choose between live and dead crab, and the crab can be trimmed for eating with crab-shell fried rice added. After ordering, steaming and takeout packing take about 40 to 50 minutes, during which the market can be browsed. The wait line is long, and standing for over an hour happens.