Sinyune Hoe Pojang is a seafood restaurant in Sokcho that sells takeout assorted hoe, mulhoe ingredients, and maeuntang ingredients. The assorted hoe includes thick slices of flounder, yellowtail, and mullet, and it is sold together with a sweet mulhoe sauce and maeuntang ingredients. Customers book in advance by text message and then pick up the packed hoe, and on weekends reservations are needed 20 to 30 days ahead. The type of fish cannot be chosen, and no side dishes are included.