Seomin Gapbu Sijang Dakjip sits at the entrance of Sokcho Jungang Market and sells garlic dakgangjeong, deodeok dakgangjeong, and ojingeo sundae. The dakgangjeong is made from chicken leg meat and cooked to order, so the outside is crisp and the inside stays moist. Takeout dakgangjeong stays crisp even after it cools, and can be eaten until the next morning. The sauce, made with plenty of garlic, has a sharp aroma and a strong savory flavor.