Obok Sikdang

Obok Sikdang in Sokcho serves jang kalguksu, bibim kalguksu, and bossam. The jang kalguksu has a spicy broth with thick, chewy noodles, and the bibim kalguksu comes topped with myeongtae hoe. Waiting is handled through Tableling, and on Saturday mornings the wait can run about 20 minutes. The bossam lacks moisture, leaving the meat dry.