Meokgeori Maeul

Mukgeori Maeul is a small raw fish restaurant in Sokcho. It serves sekkosi made from flatfish caught in-house, along with octopus sukhoe and mulmangchi tang. The restaurant has been open for more than 20 years and usually opens after 3 p.m., and the flatfish hoe comes out quickly when reserved. Fewer staff work during meal times, so orders get busy.