Hans Kitchen

Hanski Kitchen is a takeout hoe shop a three-minute walk from Sokcho Jungang Market. It packs assorted hoe of flounder, flatfish and yellowtail along with sea squirt, and includes mulhoe broth and vegetables. Orders placed through Naver Booking or by phone are ready for pickup in front of the store at the requested time, and there is space to park briefly. Takeout to a lodging is the main way it is used rather than eating inside.