Haenyeo Jeonbok Ttukbaegi is a Korean restaurant in Sokcho that serves abalone ttukbaegi with live abalone and clams. The soup is boiled in the clear-broth jiri style, and the restaurant also serves abalone porridge, myeongtae hoe muchim, and ojingeo jeot. Abalone porridge and ttukbaegi are available as breakfast items, and the abalone and scallops are live ingredients. The regular-spicy ttukbaegi is very spicy, so it is difficult for a child to eat.