Gogung Hoegwan is a fish-jjim restaurant near Yeongnangho and Sokcho Medical Center in Sokcho. The gajari-jjim is served with soft flesh over potato and radish, topped with a generous amount of sweet and spicy sauce. On weekday lunchtimes, there are cases of entering without a wait, and gajari-jjim is ordered in 2, 3, and 4-person sizes. The sauce has a strong soy scent and saltiness.