Eobuui Bada is a restaurant on the sandy beach in Sokcho that serves haemul jjim, a seafood dish made with plump cockles and seasonal seafood, with a view of the East Sea. On a Sunday at 5:20 p.m., a party was seated without a reservation and without a wait. A serving for two to three people is an appropriate amount for three adults. In winter, the rice served on top is cold.