Dongmyeonghang Saengseon Sutbul Gui is a grilled fish restaurant in Dongmyeong-dong, Sokcho. Grilled fish is served with yeongyang dolsotbap, doenjang jjigae, cheongeo aljeot and ojingeo jeot, eaten as ssam. The fish is finished with a torch rather than over charcoal, and the tables are spaced wide apart. Many families eat here, so the dining room is loud with children crying.