Dalbit Donga is a matured pork restaurant in Sokcho. It serves thick pork collar, green onion samgyeop, and green onion galmaegisal with hairtail salted fish innards, meljeot, and raw wasabi. The restaurant is close to Sokcho Express Bus Terminal and has a large parking lot. In summer, customers have waited for an hour, and the charcoal fire can be weak, requiring diners to grill the meat themselves when staff step away.