Dagyeong Sutbul Gui

Dagyeong Sutbul Gui is a pork barbecue restaurant in Sokcho that grills over charcoal and serves handmade marinated galbi and samgyeopsal (pork belly). It offers kimchi stew and handmade marinated galbi, and the pork galbi is characterized by its tender texture. Guests take off their shoes to enter, where there are table seats and floor seats in an inner room, and the fire uses charcoal. The samgyeopsal is frozen pork belly, which leaves a regret that it does not pair well with the charcoal fire.