Cheongi Hoetjip

Cheongi Hoetjip is a small raw-fish restaurant at Oeongchi Port in Sokcho. A father and son catch natural fish by boat and serve live-fish hoe and mulhoe, with abalone, meongge and haesam on the side. It is a 10-minute walk from Lotte Resort, and the meal ends with maeuntang (spicy fish stew) with sujebi (hand-torn dough soup) added. The side dishes are not elaborate.