Bangatgan is a seafood restaurant in the Gyodong food alley of Sokcho. It serves grilled scallop and shellfish and wild octopus yeonpotang, and the shellfish is served grilled. A seafood stew is large enough that two people should order the small size, and after eating the yeonpotang you can boil ramyeon in the remaining broth. The food is good, but the prices are not low.