Hyangdongga is a Korean restaurant in Nonhyeon-dong, near Exit 8 of Hakdong Station in Gangnam-gu, Seoul, that serves Pyongyang naengmyeon made with 100 percent buckwheat noodles prepared in-house. Its signature Pyongyang mul naengmyeon comes in a clear broth with a strong beef aroma that is slightly sweet and salty, and the restaurant also serves deulgireum naengmyeon, suyuk, and mandu jeongol. The restaurant is known to have expanded to Seoul from Yul Pyeong Naengmyeon in Bundang. The suyuk has a relatively high proportion of fat.