Gadam is a long-standing neighborhood Chinese restaurant in Apgujeong that serves traditional Chinese dishes. Its signature dish, gochu tangsuyuk, combines pork and crispy fried nurungji with a spicy sauce. A visit at 6:30 p.m. on a weekday involved a wait of about 15 minutes, and the samseon jjamppong arrives as two small bowls. During dinner hours the wait grows long, making it difficult to get a table without a reservation.