Byeongcheoline Jjokgalbi

Byeongcheoline Jjokgalbi is a drinking spot in Nonhyeon-dong that serves jjokgalbi, pork skin, and ogyeopsal. The jjokgalbi comes pre-grilled and is finished over charcoal until the bone side is blackened. Diners wear cotton and vinyl gloves to pull the meat apart, with myeongnan egg custard and a rice ball with odolppyeo on the side. The jjokgalbi portions are on the small side.