YAKINIKU Maru Nagahoribashi

Yakiniku Maru Nagahoribashi is a yakiniku restaurant in Nagahoribashi, Osaka, where wagyu and other cuts are grilled at the table. It serves five-cut and four-cut yakiniku sets along with grilled sirloin, tenderloin, and beef tongue, plus naengmyeon (cold noodles) on the side. Bar seats face an open kitchen, and gopchang (grilled intestines) can be ordered by type. There are only three tables for parties of four or more, so seating is limited.