Onigiri Gori-chan Namba is a rice ball shop in Namba, Osaka. It serves onigiri with grilled salmon, salmon roe, grilled miso cheese, and minced meat with cured egg yolk, and the onigiri can also be eaten as ochazuke in the store. Before 9 a.m. you can enter without waiting in line, and a Korean-speaking staff member is available to help with ordering and payment. Two onigiri are large enough that an adult woman may leave some unfinished.