RIKUSUI – Seafood Producers’ Restaurant

Uoshou Rikusui is an izakaya in the basement of a building in Higashishinsaibashi, a three-minute walk from Shinsaibashi Station, serving seafood and Kuroge Wagyu dishes under direct producer management. It offers Osaka-grown farmed fugu tesa, three cuts of Naniwa Kuroge Wagyu A5, sea urchin, salmon roe, and fish skewers, which diners grill themselves on a table roaster. A course meal is served first, after which more than 40 items can be ordered additionally, with a 150-minute seating time. There are nine tables with 40 seats and eight counter seats, accommodating solo diners as well as groups.