This izakaya serves Japanese kamameshi, charcoal-grilled dishes, and snacks, and it sits near Shinsaibashi Station in Osaka. At lunch, diners choose from beef and corn, salmon roe, or chicken kamameshi, which comes with sashimi, salad, side dishes, and miso soup. Fish and shrimp are grilled standing upright beside the charcoal, and meat is finished with charcoal and straw smoke. Kamameshi takes about 30 minutes after ordering, so allow enough time for the meal.