Kuishinbo is a small restaurant between Shinsaibashi and Namba, set slightly away from Dotonbori, where okonomiyaki is cooked on a griddle. Negiyaki loaded with green onions and pork and squid okonomiyaki are made to order, and yakisoba and draft beer can be ordered as well. The shop is small with few tables and seats, so there can be a wait depending on when you arrive. Payment is cash only.