Yakitori Ruike

Yakitori Ruike is a charcoal grill restaurant in Nishi-Shinjuku, Shinjuku, serving an 8 to 10 item yakitori course. The course includes tsukune, neck meat, bonjiri, liver and chicken skin, and ends with chicken ramen. Staff check innards and allergies before ordering, and the counter in front of the chef shows the salt and sauce being applied. The restaurant is full even at 7pm on weekdays, so reservations are required.