sukiyaki Ibuki

Sukiyaki Ibuki is a small specialty restaurant in Tokyo that serves wagyu sukiyaki. Staff cook the meat and vegetables in a cast-iron pan, explain how to eat it, and serve it with tofu and thin udon noodles. The restaurant has only five to seven tables, so a phone reservation is required and walk-ins cannot be seated. The sukiyaki becomes saltier toward the end of the meal.