Yakiniku Mutsmi is a yakiniku restaurant in Yotsuya, Tokyo, that grills Japanese Black Wagyu Mikumano beef. The Mizugakyo set lets diners try several cuts, followed by raw egg rice, katarana, and daifuku. Private seats with blinds drawn and counter seats with partitions are available even for a single noon reservation, and cooking takes place over a large grill. Each cut has a different texture, so the meal involves checking the degree of doneness yourself.