Kozue

Kozue is a Japanese restaurant on the 40th floor of the Park Hyatt Tokyo in Nishishinjuku, Shinjuku City. It serves kaiseki and eel over rice using seasonal ingredients, with dishes such as fugu hoe with ponzu, hamo soup, and corn rice cooked in a pot. Course meals are available at lunch and dinner, and the windows look out over Tokyo. Staff service and food explanations are sometimes not attentive.