Cois Espresso Club is an espresso bar in a side street near Shinjuku-Gyoemmae Station and Shinjuku Gyoen in Tokyo. The brulee cheesecake comes with a crisp, sweet top and a soft cheese interior, and a Basque cheesecake is also available. The owner and staff speak Korean, so menu explanations can be given in Korean. The space is small, with seating close to the next table.