Unigoya Shibuya is a restaurant in Shibuya, Tokyo that serves sea urchin dishes along with hoe and Japanese-style anju. It is a two-minute walk from Shinsen Station. The menu offers a sea urchin comparison set and sea urchin shabu-shabu, along with a range of Japanese alcohol to match the food. The sea urchin comes from different origins and varieties, all additive-free, and the sashimi ingredients are fresh; the space is small, so the sound of dishes and staff voices carry.