Unagi Yoshikawa Shibuya branch

Yoshikawa Shibuya is an eel restaurant in Shibuya, Tokyo, serving eel over rice with egg. The eel is soft and the rolled omelette is not sweet, and it is eaten with wasabi and scallions or sansho pepper. Wall instructions show three ways to eat the meal, and orders are placed on a table tablet, though staff must be asked about some menu items. The space is small and the tables are narrow, so seating gets tight once the food arrives.