Tonkatsu Takeshin

Donkatsu Takeshin is a specialty restaurant serving thick, tender tonkatsu, located a three-minute walk from Yoyogi-Uehara Station in Tokyo. Its signature dish, shoyu katsudon, is not covered with egg; the tonkatsu is served with soy sauce, grated daikon, shiso, and katsuobushi. The first floor has a counter with around seven seats, food usually arrives about ten minutes after ordering, and rice and cabbage can be refilled once. On Saturdays, a line forms before the restaurant opens.