Tofu Cuisine Sorano Shibuya

Sorano no Shibuya is a restaurant in Shibuya that serves tofu dishes as a course. The silken tofu is made by boiling and setting soy milk, which takes at least 20 minutes, and the course also includes tofu-skin gyoza and a tofu omelet. The layout is unusual, centered on counter seating, and the place appears to be used by reservation. The portions are small.