Sushi Kenshin Ebisu Tokyo

Sushi Kenshin Ebisu Tokyo is an eight-seat counter sushi omakase restaurant on a quiet back street near Ebisu Garden Place in Tokyo. The shari is made without sugar, so it has little sweetness and a clean acidity, and the courses are paired with champagne, wine, and nihonshu. The chef explains the ingredients and how to eat each piece using photos on a pad, and English communication is possible. The course includes anago and amaebi nigiri, anago topped with caviar, and seasonal vegetables.