鮨 十十十

Sushi Ju Ju Ju is a small-seat sushi omakase restaurant in Ebisu, Tokyo, serving tuna, uni, and scallops. At the counter, the chef hands each piece directly to guests and moves through items such as chutoro, sumiika, and otoro steak. The dinner course runs 90 minutes and includes 17 items, with the chef explaining the ingredients. Non-alcoholic beer can be ordered, and the price range is on the high side.