Spaghetti no Pancho Shibuya is a small restaurant in Shibuya, Tokyo that serves Napolitan spaghetti. The ketchup-heavy spaghetti can be ordered with a fried egg and a hamburg steak, and the noodle portion comes in sizes starting from small. The basement space has tightly packed seats, and after ordering at a Japanese-language kiosk, customers pick up their food themselves. The basement smells.