Nihombashi Sushidokoro Ninomiya Ebisu is an Edomae sushi restaurant in the basement of Tokyu Stay Shibuya, a one- to two-minute walk from Ebisu Station. Its omakase set includes fifteen pieces of sushi and a sea urchin hand roll, and single items and drinks are also available. The restaurant uses red vinegar shari aged with sake lees for ten years, freshly grated domestic wasabi, and gari made from young ginger, with orders placed by QR code. Seating is divided between a counter and partitioned tables.