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Tokyo›Shibuya Ward›restaurants

Lobster & Champagne Ebizo

Tokyo Shibuya Ward restaurants · ★4.2 (168) · 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−19−3 1F 赤い扉
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Lobster & Champagne Ebizo is a seafood restaurant on Dogenzaka in Shibuya, reachable on foot from Shibuya Station. Its main menu is lobster and champagne, served alongside shrimp dishes and oysters. Diners pick their own lobster from a tank, then watch it before cooking and take a commemorative photo. Cooking a live lobster takes about 40 minutes to an hour, which makes the meal long.
Info
Hours
Mon 17:00–23:30 Tue 17:00–23:30 Wed 17:00–23:30 Thu 17:00–23:30 Fri 17:00–23:30 Sat 17:00–23:30 Sun 17:00–23:30
Phone
+81 3-6416-3105
Website
tabelog.com
Location
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