Lobster & Champagne Ebizo is a seafood restaurant on Dogenzaka in Shibuya, reachable on foot from Shibuya Station. Its main menu is lobster and champagne, served alongside shrimp dishes and oysters. Diners pick their own lobster from a tank, then watch it before cooking and take a commemorative photo. Cooking a live lobster takes about 40 minutes to an hour, which makes the meal long.