La Visboccia is a trattoria serving Italian food, an eight-minute walk from Hiroo Station in Tokyo. Its signature dish is cheese risotto cooked in front of a large wheel of cheese, and pasta is portioned to the number of diners from a choice of ingredient combinations. The interior is larger than the exterior suggests and holds many tables, with most guests eating casually. It is nearly full even on weekdays, so the room is loud.